Pied a Terre

About Pied a Terre

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Pied à Terre is London’s longest-standing Michelin-starred French restaurant, an icon of fine dining located in a beautiful townhouse in Fitzrovia. Founded in 1991 by David Moore, the restaurant has held Michelin recognition for over three decades, offering a consistently exceptional dining experience rooted in French culinary tradition and modern creativity.

At the heart of the kitchen is Head Chef Alberto Cavaliere, whose impressive background includes time at world-renowned restaurants such as Marcus, Joël Robuchon, and Sabor. His cooking style is elegant and innovative, blending classic French technique with seasonal British produce, global ingredients, and delicate Asian influences. The result is a cuisine that is refined yet exciting - where every plate is a carefully composed journey of texture, colour, and flavour.

Pied à Terre offers a range of menus to suit every taste and occasion. Guests can enjoy beautifully crafted omnivore and fully plant-based tasting menus, both given equal care and attention. The restaurant also provides à la carte and table d’hôte menus, allowing diners the flexibility to create their perfect meal. Vegetarian, vegan, and allergen-friendly options are available without compromising on creativity or indulgence.

With three stylish private dining rooms, Pied à Terre is also a prime location for special celebrations, business meetings, or intimate gatherings, offering tailored menus and dedicated service in a more personal setting.

The atmosphere is warm and intimate, complemented by professional yet friendly service and an award-winning wine list featuring over 800 labels from around the world.
Whether you’re a London local or visiting the city, Pied à Terre offers a truly memorable dining experience where culinary artistry, history, and hospitality come together.