Montfort Catering Consultants

About Montfort Catering Consultants

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We provide catering consultancy and support to organisations with or looking at including food and beverage operations within their venues/sites. Clients include Scottish Opera, Chester Zoo, Museum of the Home, Garden Museum, Bishopsgate Institute, York Theatre Royal, Silverstone Interactive Museum, Hiscox, Ludlow Assembly Rooms, Ambassador Theatre Group, Heaton Park, Hatfield House, Frasers Property, Leicester City Council, Truro Cathedral, V&A, Willen Lake, The Sill Landscape Discovery Centre, The Parks Trust, Nottingham Contemporary and Trafford Housing Trust. Our work focuses on developing business plans, feasibility studies and catering strategies through to operational reviews and development for existing operations as well as undertaking market tests and tender exercises to source third party operators.

Paul Smith has over 25 years experience as a catering consultant. Our core services include catering options appraisals and feasibility studies; catering operational advice and support and catering operator tendering, letting and management. As a focused team of catering consultants we work with art centres, theatres and concert halls; historic properties and cathedrals; leisure attractions and stadiums; museums and galleries; parks and open spaces; retail; workplaces, universities; wellbeing and healthcare; workplace catering.

If you need a catering consultant, we can support you. Whether you are looking at improving existing catering or considering adding a new cafe, restaurant or bar we ensure all catering is culturally sympathetic, commercially sustainable and customer centric. All of our catering specialists have extensive senior experience at operational level across a wide range of sectors.