Italian Pizza Consulting & Training

About Italian Pizza Consulting & Training

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Providing professional pizza consulting services for individual entrepreneurs and company to start up their own pizza-restaurants business and franchise. We do also run pizza schools where we run individual-business pizza courses and restaurant training.

Our range of services include:

- Assistance tailored for pizza businesses and trading strategies.
- Guidance in choosing suppliers of the best pizza equipment and ingredients.
- Training in the operation of professional pizza equipment.
- Menu development and Gross Profit management.

Our Pizza Courses:

- Italian Classic (Neapolitan style) Pizza Course.
- Organic (Bio) – Classic Pizza Course (Pizza Round).
- Pizza al Taglio Course (Roman Pizza-style sold by slice).
- Organic (Bio) – Pizza al Taglio Course.
- Gluten Free Pizza Course.
- Pizza al Metro Course (Neapolitan pizza sold by the meter and/or slice).
- Pizza by Slice (Production and trading system).
- Whole Wheat Pizza Course.
- Multi Cereals Pizza Course.

100% of our customers, mostly without any experience in pizza business, manage to open their own successful pizza business in a short time.
Many of our clients develop their own brand and opened a second branch within 18 months.

Our goals:

- Providing high standards of professionalism in the catering industry.

- Providing the highest standard of training including theory and practice, both to established pizzerias and to aspiring entrepreneurs who are willing to start their own business or franchise.

- Constant updates and improvement to guarantee always a better standard.

- Client relationships, guarantee of our services, recognition and longevity.