Cordon bleu Catering by Stephanie's

About Cordon bleu Catering by Stephanie's

Founded in 1985, Stephanie's has over 25 years experience in the catering trade, with the focus on providing all types of catering, from small canapé parties to large scale wedding breakfasts to clients within the local area. The company is based in Southborough (Tunbridge Wells).

With a range of facilities including china, glassware and linen, well trained and friendly staff, the company is able to offer a range of menus to local people. The service is designed to be value for money, enabling clients to have a memorable day.

Stephanie's has an expanding network of clients, situated in the local area, including private clients, Probus Club of Sevenoaks, Sevenoaks Town Council, Lullingstone Castle and several large organisations.

The business is owned by Stephanie Chapman who has been involved in the catering business from the start. Stephanie is experienced to run the company, having previously trained at the Cordon Bleu Cookery School in London.

Stephanie's has a Five Star Hygiene Award.