Formed in 2012, Cocoa and Heart has many years of experience of producing handmade chocolates and provides real bread and celebration cakes to customers throughout the local area. We also run Artisan Baking Courses, Chocolate Workshops and Parties. The company is situated in Bexleyheath on South East London and Kent borders.
We only use fresh ingredients and everything is baked to order. Our Artisan Baking Courses are run in small and friendly groups and are always hands on.
Cocoa and Heart is run by Magdalena Marsden, who has been creating handmade chocolates for many years and has a real passion for flavour, baking and cake design.
Cocoa and Heart is a member of Produced in Kent, which is an organisation promoting and supporting artisan makers and food producers in Kent.
Product range includes handmade chocolate truffles, chocolate bars, wedding favours and lollipops. Cocoa and Heart specialises in Chocolate Celebration Cakes, but also make everyday cakes. Product range also includes real bread, sourdough bread and other artisan breads. Cocoa and Heart also runs Artisan Bread and Cake Baking Courses in small groups and friendly atmosphere.