|What or Who:||Where:|
The establishment offers a range of menus, fine wines and ales to patrons, which are intended to offer quality local produce in a unique country setting. With a function room area, the business also has potential to stage wedding receptions, corporate events and corporate events and group functions to 150 seated diners.
The establishment is run by Ian Campbell who has worked within the Restaurant business for many years. Having previously run the Three Horeshoes at Abbots Ripton, Ian brings a lot of experience to manage the chequered skipper.