Food Advisory Service - Food Consultants - Bere Regis, Wareham (UK)

 

Nearby

	Wool - 4.3 mi.
	Bournemouth Airport - 26.7 mi.
	Anvil Inn - 9.8 mi.

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Food Consultants
Food Manufacturing
South West > Dorset > Bere Regis

Last Updated : 30 Jun 2012

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Food Advisory Service 145 Rye Hill Bere Regis WAREHAM BH20 7LP Telephone  /  Send Email Mon - Fri : 09:00-17:30 Sat - Sun : Closed

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Food Advisory Service has hands-on managers with a pro-active, solution-focused approach to food safety and quality management systems improvement.

They have expertise in developing effective HACCP, BRC and retailer based quality systems. Excellent knowledge of retailer specifications, associated websites and software, including: Aspect, TTL, Inspire, Enterprise and FIND Versatile, efficient and focused team players with good people and project management skills. A strong work ethic with a passion for providing first class service.

Food Advisory Service offer a trained and experienced resource at short notice to provide essential management cover for maternity leave, long-term absence, sudden departures, etc.

Technical assistance during periods of rapid growth, busy periods of the year, or when trying to recruit the right permanent candidate.

Food Advisory Service has a growing network of clients, situated throughout the UK and Ireland. These include some of the leading food manufacturers.

With a team that includes a large number of staff resources, Food Advisory Service has a professional team, qualified to a minimum of degree level.

Food advisory services supplies several types of remote specification completion and training plans that are tailored to the requirements of the client and their customers. This reduces clients costs by not having a permanent or interim member of staff on site. With costings being on a per spec / course basis or on an hourly rate and an assured availability This service could be just what your company needs.

The company is managed by Victoria Marston who has been working in the Food Consultants trade for many years. Having previously worked for various food manufactures and audit companies, Victoria Marston is more than able to run the company.

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