Chef For All Seasons - Personal Chef - Downend, Bristol

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Chef For All Seasons

Visit www.chefforallseasons.co.uk
Chef For All Seasons
77 North Street,
Downend,
BRISTOL,
BS16 5EG
View Tel / Mob. Details
Rating of 4.7  4.7 out of 5 - 59 reviews
www.chefforallseasons.co.uk


Company Profile

We do not believe in problems only solutions !
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Chef For All Seasons is a small business, offering personal chefs to clients throughout the local area and beyond. The company, which can be found in Downend (Bristol), was established in 2005 and has countless years' experience in the hospitality and catering sector.

Chef For All Seasons has an expanding customer portfolio, based throughout the UK, some of its clients have included:such prestigious places such as Charlton House, Holbrook House, The Kingham Plough in Chipping Norton as well as sporting venues such as Bristol City FC, Nottingham Tennis Open, Bristol Rovers FC, Chef For All Seasons has also provided chefs out side of the UK for private work in chalets, in Andorra and private families in St Tropez, as well as many more Rosetted establishments through out the UK. The firm provides businesses with a professional attitude and has chefs of all levels. The expert staff help clients relax when booking a chef. The service is intended to benefit the client and the chef. Chef for All Seasons treats every job on a personal level every time.

The company is managed by Ray Brizell who has been focusing on the Personal Chef sector for many years. Having previously worked for various different companies and agencies, Ray Brizell decided to make a change to the agency sector and offer a service that was service driven and not just focused on taking people's money, and so Chef For All Seasons was born a freelance company for chef's across the UK.

With over a 250 freelance chef's registered with the company, Chef For All Seasons has a growing team that cater for all levels in every department. The company can supply a range of services that can help people with any of there catering needs weather it be for there business or just to help them learn within the comfort of there own home with cooking lessons, The service is designed for all to be able to use easily and effectively. Chefs are sourced locally where possible.
 


Customer Reviews

59 Customer Reviews
59 positive reviews59 Positive0 negative reviews0 Negative
Value for Money : Rating of 4.7 (4.7)
Customer Service : Rating of 4.7 (4.7)
Quality : Rating of 4.7 (4.7)
 
Rating of 4.3
4.3 out of 5
The service and quality of staff provided by A Chef for all Seasons for our Directors' luncheon was excellent. The Chef, Philip Griffin, arrived in plenty of time and was very calm and in control of the event. The quality of the food was superb and I received many compliments from the Directors afterwards. I would certainly recommend him for future events. The waitress was also very good. A Chef for All Seasons is a great company and I will certainly be using them again in the future.
Elaine Carnevale - 9 Feb 2010
Rating of 5.0
5.0 out of 5
The meals for a dinner party of 7 were beautifully cooked and presented. The service was discreet and no detail omitted
Philip Ewins - 26 Dec 2009
Rating of 5.0
5.0 out of 5
Fantastic Service - Great Chef - will definately use in the future
Karen Kitshoff from The White Hart Hotel - 21 Dec 2009
Rating of 5.0
5.0 out of 5
I needed two competent chefs to lead our team and help with our event. Both Phillippe and Izzy arrived and I have nothing but praise for their work. You know you have true professionals when a hugely expensive state-of-the-art hired in oven stops working 2 hours before a meal for 260 people is due to be served, and still Phillippe brings it all together and saves the day. Many thanks for two great chefs.
Natalia Maddison from cotswold cooks - 14 Dec 2009
Rating of 4.3
4.3 out of 5
When in urgent need for Chefs I would definitely recommend using Chefs for All Seasons as they provide quick, efficient and effective service. The quality of staff was very high, they were very skilled and ready to get on with the job as soon as they arrived in the kitchen. I would most certainly use Chef For All Seasons services again should it be needed.
Janneke Willems from Radisson BLU Hotel Bristol - 18 Nov 2009
Rating of 4.7
4.7 out of 5
Reggie was brought in to help me feed 140 people at a high-profile wedding. Brilliant thank you. What a nice, gentle man and an excellent chef to boot!

Thank you
Suzie Albu from feast - 27 Oct 2009
Rating of 4.7
4.7 out of 5
In supplying us with a temporary but good quality chef, we have found Ray Brizell very helpful, reliable and understanding of our business needs and standards.
Paul Griffith from The White Hart Inn - 14 Oct 2009
Rating of 5.0
5.0 out of 5
After trying larger agencies and being let down, Chef For All Seasons provided us with an excellent, knowledgeable and thoroughly competent chef. We felt completely at ease leaving Lionel to run our pub kitchen for a week. The level of customer service from Ray and Danny was exceptional.
Julie Stoneley from The Merry Harriers - 12 Oct 2009
Rating of 4.7
4.7 out of 5
We are a relatively small and remote hotel in the Isle of Mull on the west coast of Scotland, we have an excellent reputation for quality and great food and I have succeeded in producing top end food for the last 5 years so having been ordered by my doctor to take time out of 'my' kitchen, it was a daunting prospect to even contemplate handing over the reins to anyone else. I contacted Chef for all Seasons with a very specific idea about the kind of chef we did not want, ie, not a prima donna and someone who was prepared to work as part of a small team, a person who would be delighted to work with our amazing local produce and ultimately a great chef! Chef for all Seasons delivered this exactly in Gene. He walked in and got on with it straight away, I was delighted from the word go, he is inventive but careful, he understands flavours and he completely understands us and our ethos. He is honest with the ingredients and I have been able to stand back with the certainty that each dinner is going to be of the highest quality.

Chef for all Seasons are faultless in their administration, they deliver exactly what they say they will - This shift in our business has allowed us to plan ahead for next year when Gene will be returning for another stint, allowing us to develop our business down a route we had never previously considered - paying for a chef in a small business can feel daunting, but trust me, if you are working with this kind of quality chef, the cost can easily be swallowed and the benefits of being freed up to tackle other areas of the business are 10 fold.

If you are looking for someone reliably good and genuinely committed, please do use Chef for all Seasons, they will match you to the right chef from the start - This kind of quality in any business is priceless.

Katie Mackay, Tiroran House Hotel, Isle of Mull.
Katie Mackay from Tiroran House Hotel - 10 Oct 2009
Rating of 4.7
4.7 out of 5
CFAS prepared canapes for us when we opened our new offices. We were delighted with their work and everyone who attended praised the quality of the food. I have since used them for a private party and again the quality of the food was outstanding. I cannot recommend them highly enough.
Jeremy Humphries from Satsuma Media - 23 Sep 2009
 


Location Map

 

Nearby Local Travel Links

Portland Apartments-.. - 1.3 mi.Express By Holiday I.. - 3.3 mi.Old Manor House Hote.. - 4.7 mi.
Bristol Airport - 15.4 mi.
Bristol Parkway - 2.9 mi.
  


Chef For All Seasons is also listed in...

Bristol Recruitment Agencies
Entertainment and Media > Parties > Personal Chef
Business Services > Recruitment Agencies > Temporary Staff
Food and Drink > Catering > Private Chef Services
South West > South Gloucestershire > Downend


Last updated : 01 December 2009Report this Incorrect Details on this profileReport inaccurate contentImagesImages