Chef For All Seasons - Personal Chef - Downend, Bristol

Chef For All Seasons is a small business, offering personal chefs to clients throughout the local area and beyond. The company, which can be found in Downend (Bristol), was established in 2005 and has countless years' experience in the hospitality and catering sector.

Chef For All Seasons has an expanding customer portfolio, based throughout the UK, some of its clients have included:such prestigious places such as Charlton House, Holbrook House, The Kingham Plough in Chipping Norton as well as sporting venues such as Bristol City FC, Nottingham Tennis Open, Bristol Rovers FC, Chef For All Seasons has also provided chefs out side of the UK for private work in chalets, in Andorra and private families in St Tropez, as well as many more Rosetted establishments through out the UK. The firm provides businesses with a professional attitude and has chefs of all levels. The expert staff help clients relax when booking a chef. The service is intended to benefit the client and the chef. Chef for All Seasons treats every job on a personal level every time.

The company is managed by Ray Brizell who has been focusing on the Personal Chef sector for many years. Having previously worked for various different companies and agencies, Ray Brizell decided to make a change to the agency sector and offer a service that was service driven and not just focused on taking people's money, and so Chef For All Seasons was born a freelance company for chef's across the UK.

With over a 250 freelance chef's registered with the company, Chef For All Seasons has a growing team that cater for all levels in every department. The company can supply a range of services that can help people with any of there catering needs weather it be for there business or just to help them learn within the comfort of there own home with cooking lessons, The service is designed for all to be able to use easily and effectively. Chefs are sourced locally where possible.