Established in 2006 catering by George offers excellent cuisine with professional friendly service. Catering for dinner parties, bbq's, private cookery lessons and general hospitality consultancy.
George Morris has over 26 years of kitchen and hospitality industry experience holding positions at Head Chef for Henley-in-Arden Golf club, The Abbey Hotel and Country Club, most recently as Development Chef for Tasty Bake Ltd a Birmingham food manufacturer.
Graduating from Birmingham college of food in 2004 with HNC in hospitality business management. George holds professional accreditation with the BCF and MAC. George is currently Consultant Chef for Gorcott Hall, Warwickshire, a private Tudor Manor Estate.
With professional and fully qualified staff, the company is able to offer a range of personal catering to individuals. The service is intended to be relaxing and enjoyable, enabling clients to relax and enjoy their evening having time to entertain their guests.
The business delivers bespoke cuisine and consultancy that are tailored and are designed for any occasion. Sourced locally where possible, the ingredients used in the dishes are top quality.
Catering by George has a satisfied network of clients, situated in and around Solihull, including Private Clients, Gorcott Hall, Gately Wareing LLP, Blue Chip Companies, Waxy O'Connors.