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Job OverviewLocated in Cambourne, close to the historic city of Cambridge and just off the M11, our 120 bedroom four star hotel offers fantastic Conference and Events facilities, Leisure Club and Spa. We employ over 100 people, and whatever your role a smile is always part of the uniform! We look for charismatic individuals who are passionate about meeting guests' needs whilst remaining commercially aware. We always recognise and nurture talent and reward our people with two fabulous social events each year to say ThankQ for your hard work and commitment.
Duties and ResponsibilitiesWhat you'll be doing - As Chef de Partie you will support the Chef in motivating the Kitchen team to provide exceptional one of a kind service and food at all times and to make sure that our guests are wow'd by their food experience at Q Hotels. We like individuality, and not just in our people. Our menus are created at each hotel by our kitchen team's inspiration and imagination - no company standard menus for us! Just kitchen teams who want to create and cook what our customers want to eat and who really can't do enough for our guests.
Skills / Qualifications / Experience RequiredWhat you'll need - To be passionate about every aspect of food and cooking To enjoy the buzz of being busy, excellent communication skills, determined and Enthusiastic. Proven track record as a successful supervisor in a similar role, and ideally NVQ level 2/3 or similar level food preparation qualification Strong training skills and a desire to pass on your knowledge and skills to the junior team members. CIEH Level 2 Food Hygiene qualified. Please consider transport when applying, staff accommodation is available if required.
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Last Updated : 4 Jul 2012
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